cherry butter braid recipe
Cover and let rise in a warm place 85 free from drafts about 1 hour or until. Beat with a mixer at medium speed 1 minute or until well combined.
Fold the ends of the crescent dough up and over the top of the cream cheese.
. In mixing bowl combine sugar butter salt and milk. Cut 6 equally spaced Xs across top of each loaf. Heat water butter and honey to 120-130.
Gradually add flour to form a stiff dough. Let rise 1-1 12 hours. Stir in egg and yeast.
Soak yeast in warm water. Beat on medium speed. Place seam side down on lightly greased baking sheets.
Combine 14 cup sugar sour cream butter salt vanilla 1 egg and sponge in a large bowl. Spoon your cherry pie filling onto the top of the cream cheese filling. 1 slice 11of strip.
In a bowl combine 5 cups flour yeast sugar and salt. Beat at low speed 3. Add to dry ingredients.
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